Our story
From Kaşınhanı to your glass.
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01 · Soil
Black carrots from Kaşınhanı.
Grown around Kaşınhanı in Konya, the black carrot gives şalgam its deep purple colour and character. Every bottle starts with it.
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02 · Recipe
Five simple ingredients.
The same recipe since 1987. Made with purified water; the spicy one gets organic chilli pepper.
WaterPurple carrotBulgurRock saltGarlic+ Organic chilli pepper -
03 · Time
Natural fermentation.
Fermented the traditional Konya way. No preservatives, no additives; its sourness and colour are entirely natural.
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04 · Glass
Serve ice-cold.
Serve chilled. It always has a place next to etliekmek, kebab and çiğ köfte. Keep refrigerated after opening.